I love fennel (which is funny because I don't like anise or black licorice). I know, Berna, this, and beets, too? Yup.
I can personally recommend this recipe and also
this one from New York magazine, which I tried making tonight.
I didn't have walnuts, so I substituted almonds; I don't like parsley, so I didn't use that at all but to bring out the sweet taste from the walnuts I missed, I added a dash of cinnamon. Oh my god, delicious.
I'm grateful for experiments that turn out!
Yuck.
ReplyDeleteI am going to cook things for you that you dislike and disguise them with deliciousness and trick you.
ReplyDeleteFair warning :D