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Thursday, May 30, 2013

Missives from Muscat: Dining in Family Rooms, Hungry Bunnies and Yemeni Delights


I'm not sure if you can see the name of this restaurant, but it's "Hungry Bunny." The logo under the door says "I'm so hungry," which is probably why people go to restaurants, true, but it's just so funny to me. This little joint is right next to our flat, but I refuse to eat there. Instead, we ate at a Turkish place and enjoyed the comfort of the "Family Room."
Most restaurants in the Middle East have a "Family Room." This is a room that's reserved for women dining alone, or families dining together - men aren't allowed unless they have a woman in their party. It's pretty nice - Julia and I had the room to ourselves, and it was totally private, the windows all covered. The host, or the hustler guys who try to get you to come to their restaurant, will often shepherd you to the Family Room, assuming that's where you'll be most comfortable. When I had lunch with my Arabic professor in Damascus, he was excited that we could eat in the Family Room. "It's just nicer," he said. It was. I tried my best to stare as one of the women across from us lifted her niqab (face veil) to eat each forkful.
Omani digestif - shay ma' na'na (tea with mint leaves)
This morning I woke up to the above view: two rings of hills encircle our neighborhood. I love mountains. Last night, a group of us went to a Yemeni restaurant I could see from our living room window. I just wanted something other than Turkish...
The restaurant had several booths, without tables, but with plenty of pillows for sitting. We ate on the floor, with a plastic "tarp" covering the floor. None of us were familiar with Yemeni food, so we just ordered basically every other dish on the menu and crossed our fingers. Our intrepidness was deliciously rewarded!
Appetizer: lime soup
The menu (upside down, sorry)
 Below, our beloved lamb "quesadillas" (even though there was no queso in them...)



As you can see, we ate really well (and for $3/person)! We couldn't remember the names of the things we ordered, and tried unsuccessfully to match the dishes to the pictures on the menu. When that failed, we just started calling the dishes by what they seemed like: chicken paste (surprisingly good, think chicken salad, but...Middle Eastern) and quesadillas (lamb meat sandwiched between pita flatbread). There was also delicious mutton on saffron & spiced rice, as well as (what we think was) goat.
Tomorrow we got to Nizwa, to visit the animal souq, and to Al Hamra and Misfat al Abreyyin...more soon!

Tuesday, May 28, 2013

Monday, May 27, 2013

Missives from Muscat: On gluttony, estranged English & PFs

Arabs always tell me I will lose weight when I go to the Middle East. What they fail to understand is that I love Middle Eastern food so much that I inevitably consume 3x what I usually do, because it tastes so good - little matter that it is healthy food, in these quantities! Tonight, I had moutabel to die for. And lemon with fresh mint, again. I maybe have had it every day since I've been here...
 Unfortunately there are other dining options in my neighborhood, including a "Baba Johnz" (see above). I will not be eating here, partly because I don't really like Papa Johns anyways, but also because I learned in Thailand, the hard way, never to eat food that the local people don't know how to make (ie, don't eat hamburgers in Thailand or you'll get the runs. Just order some more pad thai & tom yum soup).
One of my favorite things is Menu English. I'm not sure what cheese paste is, but I'll be honest, I'd probably eat it. After all, it has cheese in it. I'd also eat 'pizaa', assuming that's just pizza with a little less pizazz.

Yesterday, Sunday, was a flying-high day. I placed into the most advanced level of Arabic the Center offers, and I was feeling rather invincible (a sentiment that was deflated by today's classes, proving unfortunately short-lived). We had a half day of classes after the placement test, and then we met with our "peer facilitators" or what the staff insist on referring to as "PFs." PFs are Omani college grads or current students who meet with us for two hours every afternoon and make us talk to them. It's terrifying. My PF, Ayman, is really sweet and (alhamdulileh) very patient; she wears a long black abaya with embroidery around the wrists and neckline layered over her jeans, which peek out underneath when she walks. She wears a big black gauzy veil in what I call the "beehive style," which is very common here - women put their hair up into big buns or ponytails to create a kind of beehive do over which they tie their hijab, with none of their hair visible. Ayman also wears colored contacts. Yesterday, she and her friend, Adra, who is my roommate Julia's PF, took us to "Seetee Sender" (City Center) mall. As we walked around the mall, she had me tell her about the things we saw. It was a really good idea - after all, we are complete strangers. Starting a conversation with, "So what do you want to talk about?" doesn't give you a lot of traction. But touring the mall, and talking about the objects and people we saw, gave us ground to start from. Today Ayman and I talked about weddings in Oman: she told me that they are three day affairs, that the bride's dowry is a matter of public gossip and status-making, and most Omani women get married after high school, at age 17, to men usually 10 years or so their senior. I asked her what was the most important characteristic of a potential groom, and she answered immediately, "Whether he is a good man and comes from a nice family." Then she confided, "And after their parents agree on the match, they are allowed to talk to each other on their cell phones and even meet each other." Sometimes you have these moments where you are shocked at how different your life is from another person's, and all your choices and theirs fall into relief and you realize a) how your beliefs, expectations and lifestyle is in no way natural or inevitable, but that you have been socialized to find some things normal and others odd, which means that b) you realize how important anthropology is! Yep, I'm closing with that shameless plug.


Sunday, May 26, 2013

Missives from Muscat - Introducing the city by the sea

I still have work to do, the quarter isn't over, but being here in Muscat, I feel like I am breathing again - for the first time since I started my program in September. I love living in new places, working to understand the cities, the streets, what places are considered important, how to stand in line (or not) at the coffee shop, what to order for breakfast.

I wasn't at all prepared for how beautiful this place is. Muscat is on the Indian Ocean, and the city has mountains that basically run along the coastline. Muscat began in a small valley, and has since expanded - geography permitting - in a long skinny line between the mountains and the ocean. The city is now approximately 50 km long, a series of valley enclaves connecting by a winding road along the sea. I love the mountains, and I love the sea - I am happiest when I am near both, which is part of why I fell for Los Angeles so hard...I can see how Muscat will easily and quickly become one of my favorite cities.


On Friday night, Judi, the program director, gave us a "starter kit" for our kitchens in our flats. Ours consisted of bread, sugar, creamer, and eggs...but on Saturday, we woke up and realized we had no coffee or tea in which to put the creamer and sugar, no oil with which to cook the eggs (or salt!), or a toaster or butter to sexy up the bread. Rather than choke down more food without flavor, after two days of airplane food, we went to try out a place across the street called Tea Corner. I got a Nescafe - instant coffee is the thing here, or else Turkish coffee (which is too strong even for me), and a raqaq b'il-labneh. It turned out to be basically a crepe, with labneh on it; the labneh I expected, and was part of why I ordered it. I had no clue what raqaq bread was, so I thought I'd give it a shot, figuring that at $1, I could always order something else if it turned out to be inedible. It was delicious. Then all of us packed into the bus with our driver Ma'foud, who drives better - and slower - when Judi is in the bus with us. When it's just the students, he takes the curves a bit quicker and is more aggressive with the merges.

Our orientation included some information about Oman that I mostly knew already, from reading Mandana Limbert's In the Time of Oil. It is interesting to be around non-anthros, for the first time in a while. The story of Oman's past 40 years is very different as presented by Limbert than was presented to our group. Sultan Qaboos came into power in the early 70s, and pushed for rapid modernization with oil wealth. So roads were built; water systems constructed on a Western style grid, instead of using wells and qanat, local irrigation systems; the country got on the electricity grid too. The Sultan opened colleges for women, and pushed mandatory education for women. This process was described as bringing Oman from "the medieval to the modern" in a mere 40 years.
As an anthropologist, of course, I must ask: what is modernization? What does that mean? In which contexts? What gets lost or erased with these changes, and how are they inhabited in people's everyday lives? If modernization is framed universally as positive progress, how does this frame the ways Omanis understand themselves, and how the West becomes situated as the paragon of progress/development? I have become habituated to being around brilliant people who think about these processes, and the ways that they can perform violence on communities, and I am profoundly thankful for them.

View on the way to the old city

It took us about 40 minutes to drive into the city of Muscat - I hadn't realized how far west our center was. The roadways are lined with are date palms and mango trees, heavy with ripe fruit. It is beautiful and green and lovely here, despite the heat and humidity.
We started by visiting the Sultan's palace, Qasr Al-A'lim - it's in the oldest part of the city, and expansive and beautiful. The back overlooks the Indian Ocean, which is so incredibly blue. Judi told us that when the Omani flag is flying over the main palace (see below), it means the Sultan is in residence, so maybe Qaboos saw us straggly sweaty group of Westerners on his lawn - the only people crazy enough to walk around in the mid-day heat.


 The Sultan's residence! It looks like 70s architecture because it is...
 This curved sword is called a khanjar - more on this later.
This it the view from the Sultan's backyard - not a bad gig if you can get it! It was 100 degrees and humid, and of course us girls were covered head to toe - I wanted nothing more than to jump in that water and cool off.
Note: the fort in the upper right here, and in the first picture in this post, are Portuguese-constructed. It is worth remembering that Oman, as controller of the Strait of Hormuz, has a lengthy history of trading with other countries on the Indian Ocean and as such, has historically dealt with both Persian invaders and Portuguese colonial mariners.

We then headed to the Bait Al-Zubair museum, which houses a lot of artifacts and traditional clothing and objects. The museum is divided into sections, so the visitor can look at the khanjars (the curved swords, on the Sultan's shield), women's clothing from As-Sharqiyah and Muscat, jewelry, men's clothing and head coverings (kummahs are the "informal" caps), versus the turbans (formal). The way a man's turban is tied denotes his tribal affiliation, as does the style of his dishdash (the long men's dress), so Omanis can read where someone is from by what he is wearing. Omanis also read location and social placement by their last names - women don't change their names when they get married, as family lineage is more important than your married name.




This is a replica of a traditional Omani fishing boat.
A bunch of white people take pictures in the garden.
Myself included. It's hard not to fall for this place! The whitewashed buildings with their distinctive flat roofs, and the notched towers, stand out so magnificently against the trees, flowers, ocean and sky.
 From there, we drove back along the water to the Muttra neighborhood.

The road from Al Qasr Al-A'lim, the Sultan's palace, back to Muttra winds along the coast, flanked by mountains to your left and the Indian Ocean to your left.
The Muttrah souq is beautiful, especially the old part, where the wooden ceilings are painted, like below.This souq wasn't nearly as big as those in Aleppo, Cairo, or Istanbul - at least, not the historic part. The newer tentacles of the Muttrah souq have spread out across the neighborhood in recent years.


There was lots of jewelry to tempt our jet-lagged tired eyes!
The shopkeeper joked about the nesting dolls, "It's an Arab family: father, mother, daughter, son & camel." Sure enough, the smallest nesting doll was a camel!
Oman is also well known for producing frankincense, which you may remember from Sunday School as one of the gifts the three wise men brought to celebrate Jesus' birth, along with myrrh (no idea where myrrh is from...). There was a lot of frankincense for sale, as well as other perfumes & scents.


On the road back to Seeb, the suburb where our Center and flats are, the heat and the jet lag put everyone to sleep...

Last night (after our nap), my flatmates and I went out in the Souq Al-Khoud neighborhood, where we live, to get dinner and buy some groceries. We most definitely gorged ourselves at the Turkish restaurant across the street, where we were brought enough hummus, pita, salad and kebabs to last us three days. I also got my beloved limon bi-na'na, which is fresh lemonade with mint in it. It's incredibly refreshing, and was my favorite treat in Syria.

We have of course made some mistakes, like at the grocery store when we just put the produce in the cart. When we got to the checkout, we discovered that we were meant to weigh it on the machine - in the produce section - and put the sticker with the price and weight on it for the checkout guy to scan. So we had to run back and sticker all our "capsicum" (peppers) and plums. But the Omanis I have interacted with so far have been very generous with my attempts to communicate with them, and laughed gently with us at our little gaffes. In all, it seems a very safe place to learn, because mistakes are not fatal and the environment is supportive.

Sunday morning, I woke up at 5am with the call to prayer - another thing I have missed and that I loved during my time in Syria. Perhaps it's my childhood experience, but I am so happy living in places that have vastly different traditions than my own - places that force me to learn things, to make mistakes, to take leaps to try to understand the people I share this world with. There is something so profoundly rewarding in making connections with others, who had different childhoods and speak languages I don't understand (or do so poorly). It is these experiences that give me hope for the future of our world.
A room of her own - the view from my room in Muscat

Sunday, May 19, 2013

Summer Fieldwork

It has been a while...what can I say? Graduate school is ...time-consuming, among other choice adjectives and adverbs.

I think it's fair to say that I've concluded the Gratitude Project. It was an incredible and powerful experience, and I have a lurking suspicion that I will return to it in the future. Being grateful is a good exercise!

For now, though, I close the Gratitude Project, and as the title of the blog suggests, move on to summer fieldwork. I'll be traveling to Oman, Jordan, and the UAE over the next two and a half months. I'll be studying Arabic, going on vacation with my boyfriend, and then starting to have conversations - and actually do the research - that I've been thinking about doing since early in my MA career (2008! FIVE years ago!). I hope you'll join me on this journey, too.