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Wednesday, July 28, 2010

On the Road Again...

On my flight, I watched the tapestry below us turn from flat, angling fields, demarcated into neat diagrams from a geometry textbook in greens, parched straw, and brown. As we flew farther west, the land began to crinkle, with deep earthy fissures breaking the clean circles and triangles of the fields. Finally, then, the fissures rose into craggy peaks. It felt triumphant, somehow, to see nature disrupt the placid designs of man. Then, the minute I got off the plane in San Francisco I felt the cool Pacific mist of San Francisco on my face and I breathed a sigh of relief, thankful to be out of the East Coast humidity in what has been reportedly the hottest July on record. I was on the West Coast, in California; I was home.

Brooklyn had been 95 degrees and humid. San Francisco was 62 and breezy. Unprepared for the weather that was unimaginable in reeking putridity of the sewer of New York's summer, E scurried to Old Navy to buy pants. We hadn't packed any. Thankful for my cardigan, I shivered in delight, enjoying the breeze. I met Shane, my dear friend, for dinner at a pub near the airport. We picked up conversation like it had been days rather than months since we had enjoyed each other's company. It is a true and rare blessing in life to visit friends across the planet, and delight in their companionship.

The next morning dawned bleak and brisk. After a hefty breakfast in San Fran, we drove out to see the Golden Gate Bridge. Mist swallowed one end, the massive pylons disappearing on the other end. The wind whipped around us, and we marveled at the surfers braving the frothy waves breaking on the boulders at the base of the bridge.


Once we crested the hill, on the freeway heading east, the mist dissipated. The car slowly warmed so that within 10 minutes it was legitimately hot, and I squirmed out of my cardigan from my precarious position wedged in the backseat between two full-grown Aussie men. We sped through California's heartland, turning onto progressively smaller and smaller roads. Soon we were cruising along a backroad between latticed rows of plum trees, grapevines, green roses of lettuce neatly laid out in rows, and thick fences of corn plants. Lured by handpainted signs touting the luscious products, we stopped at a roadside stand and spent $10 on a bucket of strawberries, nectarines, apples, and pluots (a delightful hybrid of plum + apricot).

We continued east, and I noticed the railroads, humming east, bearing California's fruit to bodegas in New York and Philly. Ghosts of railroad towns and mining towns appeared on the horizon and vanished seamlessly, as if they had never been there. Wide golden fields gave way to evergreens and hills. By the time we got to Sonora, where our hotel was, we were in the mountains. I could smell juniper on the air, and it reminded me of being at my grandmother's house as a child - I wanted to bottle the air, keep it, infuse my being with it.
After checking in to our hotel, we continued east, snaking through the mountains to enter Yosemite. It was beautiful, but then we got into the park and rounded a bend to see Yosemite Valley and the Halfdome majestically in front of us. We all gasped, and immediately pulled over to snap pictures and revel in the dramatic valley gorge just off the road.

Entering the park at dusk was incredible because the crowds were gone for the day with their mewling infants and supersized cars and trailers. We almost had the place to ourselves, with its towering canyon walls with El Capitan and the Halfdome's smooth, incredible rockface and the rest of the canyon walls craggy, shadowy, mysterious. The valley floor was carpeted in the lush green of summer, and dragonflies and butterflies flitted and roamed the array of wildflowers. We passed a bear fishing for his supper in the glacial Merced River and watched the moon rise over the Half Dome.




It was balm to a soul aching for Western skies after too many seasons of manmade canyons.

Sunday, July 18, 2010

Lately...

I have been thinking about writing blogs, and not writing them. I haven't felt very inspired, and rather than "water down" the quality of my blog, I have elected to be silent. Here's a summary of the blog entries I contemplated:
Book review of Aravind Adiga's 2nd novel, in the wake of White Tiger, entitled Between the Assassinations. Verdict: it's no White Tiger, but an interesting novel nonetheless.
Book review of Leila Marouane's The Sexual Life of an Islamist in Paris. Verdict: meh....
Restaurant review: Sylvia's in Harlem. Soul Food. Deeeeelicious. See proof below!



This week I had the gift of seeing my city through fresh eyes, as E's Aussie friend visited us and America for the first time. Walking with a tourist, I felt authorized to take pictures and act like a tourist (except when it comes to knowing my way around the subway and walking like a New Yorker). It is easy to forget how imposing and beautiful and crazy New York is, how full of lives of all kinds, how deep this place is...
I also had the blessing of going places I don't usually go - like Yankee Stadium. I can't normally find an excuse to ride the train all the way to the Bronx, but now...I can say I've seen the stadium (the game's cheapest tickets were $135, though, so...I wasn't able to go inside said arena.


Later that night, we enjoyed the sumptious delights of Nyonya's Malaysian cuisine in Little Italy, wandering up through SoHo on a lazy warm summer night.


The next day, we tried Bonnie's Grill in Park Slope, sampling their delicious burgers.

I also tried watermelon beer, because hey, it's summer, and I love watermelon and beer. It was definitely a girly beer, with a bit of sticky sweet melony aftertaste. Not bad.
Today was the real tourist day, however: taking the (free!) Staten Island ferry so we could get a good look at Manhattan's gorgeous skyline, we then lunched at Arturo's in SoHo. Then up to Washington Square Park, where kids and adults alike took advantage of the fountain's water on a scorching July afternoon. Next, to Central Park, where tourists walked or rode in pedicabs, hustlers hollered, "Cold refreshing waters $1 only," hauling coolers on their backs, a group of Haitian drummers and trumpeteers entertained a crowd of spectators eager to document their performance, bikers and runners working out, newlyweds posing for photos near Bethesda Fountain, and...us.







It feels nice to be a traveler again, or to see with new eyes and appreciation...It makes me all the more excited for my upcoming travel to San Francisco, Yosemite, and Las Vegas. I am thrilled to be going on the road again, seeing new places, visiting friends along the way, and spending some time on the West Coast.

Sunday, July 11, 2010

Top Five Places I’d Love to Work (Right Now)



1. MOA
Why? It’s an anthropology museum affiliated with UBC. Which means its in Vancouver, winning bonus points for being located in one of the world’s most beautiful cities, not to mention that Canada has consistently ranked as the overall best place to live in the world. Their mission is to “inspire understanding of and respect for world arts & cultures.”


2. Te Papa Museum, Wellington, New Zealand
This museum is renowned for its commitment to honoring all citizens of New Zealand, be they Maori or otherwise. While some reports are that it's not all its hyped up to be, I appreciate the direction Te Papa is going, and value their contribution to the field and first steps towards a more integrated museum. Communities and cultures are ever evolving, which means they are processes rather than results, and I'd love to see more museums pushing themselves in these evolutionary processes, even if the first attempts are patchy or rough. It's moving in the direction that counts.



3. Smithsonian Center for Folklife and Cultural Heritage
Even though it’s a government organization, it’d be great to have the resources and reach of a national organization. Think of how amazing it would be to work in the nation's foremost museums and have a say in how America's many beautiful communities are represented and valued.



4. AMNH
This museum is in desperate need of a concerned, sensitive steward. Outdated, racist displays need to be updated, better financial management needs to occur, and the organization needs to start living up to its national mandate and representation. It’s not acceptable for school children to see dioramas with mannequins of African Americans and Native Americans. This place has tremendous potential, and I’d relish the chance to whip it into shape and bring it into the 21st century.


5. EmcArts
It’s cheesy but true: I’m so excited to be where I am now. I love being part of such a small, motivated, nimble and dynamic organization. There is as much room to grow as I can push myself to create.

Saturday, July 10, 2010

Misty water-colored memories


Delaware Water Gap, PA


Verrazano Bridge, Brooklyn to Staten Island, NY


Shoreline Promenade, Bay Ridge, Brooklyn, NY

Experiments in Cooking: Spaghetti with Zucchini, Walnuts & Raisins




Real Simple again has yet to let me down! We tried the spaghetti with zucchini, walnuts and raisins recipe. The recipe calls to lightly sautee the walnuts, and then gently toss the zucchini and raisins before adding to spaghetti and touching the whole plate off with a sprinkling of parmesan (we used feta instead, it was also delicious). Zucchini is my new favorite food, a fresh, healthy summer treat. It’s delicious fresh, a delicate taste! Sauteeing the walnuts brings out their nutty flavor, which contrasts nicely with the sweet punch of the raisins. This recipe doesn’t require a lot of time, nor a lot of heat to prepare, and is a healthier than creamy or heavy tomato-based pasta.

Friday, July 9, 2010

Experiments in Cooking: Cabbage and Chicken Soba Salad

RealSimple has yet to let me down. In my quest to find summer dinners that require little cooking and not a lot of time and effort in an oven-like kitchen, I stumbled upon a recipe for Chicken and Cabbage Soba Salad.




The salad is delicious, slightly tangy and very easy to make. It's fresh cabbage, soba noodles, green onions with chicken in a sauce that's equal parts soy sauce and rice vinegar (white vinegar is an acceptable substitute). Although the recipe calls for 3 tbsp of canola oil, 3 is really too much so I amended (my second go-round) to 1 tbsp and it was perfect. It's very fresh and crisp, with the crunch of the cabbage, the zing of the green onions, and the sweet-saltiness of the soy sauce and vinegar on the noodles. I introduced it to the ladies at work as part of our lunch co-op, and they liked it too. My coworker and friend Colleen admitted to me that she had made herself twice over the weekend after we had it! If that's not a good recommendation...don't know what else could be!

Book Review: Anna Karenina

I have to admit that I'm embarrassed that it took me so long to get to Ms. Anna. E bought me a vintage copy of this years ago now, missing a cover, and was so proud of buying me a book. Both for the sake of the content and my man's heart, I should have read this sooner. Reading The Elegance of the Hedgehog with its rhapsodizing of Tolstoy and Russian literature, and the Karenina-inspired cat names, finally pushed me over the edge.

Much like Pride & Prejudice, which I initially found hard to get into, I found Anna rough at first, largely because I have no background in Russian nomenclatures. How someone can be Oblonsky, Stepan Arkadyevitch, and Stiva simultaneously, or Kostya = Levin = Konstantin Dmitrievitch, is baffling (Not even my esoteric knowledge of the Hungarian practice of fronting family names before surnames could help me here).

I found the story gripping, but the story flows because the characters are so finely crafted. Much of the story is inward, but Tolstoy manages to capture the fine details of human interaction, portraying his characters with such finesse that you feel you know them, could anticipate their reactions, see their humanity. The book is a thousand or so pages, and took a few subway commutes, but I found myself looking forward to following Anna and Kitty in their respective adventures, as if I were meeting old friends, and I found that I was more observant of the passengers around me, their quirks, their flaws. Anna's breathtaking end was visible chapters in advance, I could feel her desperation and sense her jealousy and anxiety - I turned the pages, speeding to her end, hoping she wouldn't prove predictable, that Tolstoy would break his believability and make Anna do something inconsistent. Alas.


At the end of the book, I found Levin's words to be inspirational: we must find a way to enjoy the small things, to take advantage of the pleasures afforded us, and to not be so lost in the big picture that we become down and lost. Like Anna, we have to stay away from becoming so burrowed down and proud, buried within ourselves, that we can't live. I saw Levin's thoughts emerge from Elegance, with Paloma's search for meaning and connection. I can't say that I'm surprised: I dove into Anna knowing it was a classic, and I now know why: Tolstoy magnificently describes the minutest and most clear details of everyday human life, striking at the core of what it means to be human. And that is timeless, priceless.