Quick Eats: Orzo Salad with Zucchini & Feta

As part of my attempt to branch out and cook new recipes, I pulled this one from Real Simple magazine. It's a great, fresh, crisp cool salad, perfect for summer!

8 oz orzo
3 tsp olive oil
3 tsp white wine vinegar
.5 tsp cayenne pepper
salt, pepper to taste
3-4 sm zucchini, cut into crescents
8 oz feta cheese
.25 cup fresh, chopped dill

First, cook the orzo pasta until tender, drain, and then rinse with cool water.

Mix pepper, seasonings, oil and vinegar, and zucchini to marinate. Stir occasionally to mix the seasonings well with the zucchini.

Combine orzo, feta, dill, and zucchini in seasonings.

AND, Done! Enjoy!

(Original recipe here)