Lots of delicious ingredients.
My coworker who was heading out of town gave me her leftover jalapenos (among other delicious vegetables). So, I found this recipe: handy since we bought organic bulgur up in the Catskills (more on that coming soon). The bulgur is cooked almost all the way, with the jalapeno, lemon juice, and garlic added at the last minute.
Aside from the jalapenos, this is a moderately spicy menu anyway. We used up all the bulgur into two servings, but have about two servings remaining of the chili - so this recipe makes 1/2 the bulgur needed. It's really healthy, takes about half an hour, and is a spicy twist on regular chili. We'll definitely make this again as we head into winter and the hibernating season!
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